Fermented Garlic from Living Nutrition is a natural food supplement based on fermented garlic. Pure nature and 100% organic. Garlic is often used as a traditional herb because of its beneficial properties. The secret of this garlic formula lies in the special kefir-kombucha fermentation, which naturally increases the bioavailability of the ingredients. This produces a naturally fortified nutritional supplement that provides a complete spectrum of S-allylcysteine, microflora and enzymes. It is a natural, complete nutritional supplement without artificial additives. Fermenting garlic produces powerful new compounds that effectively convert allicin to its active form: S-allylcysteine ​​(SAC), which contributes to many of garlic's health benefits. These fermented garlic capsules come in a sturdy glass jar containing 60 capsules. Living Nutrition products are suitable for vegetarians, vegans and people with a gluten allergy. Fermented food supplement with garlic Rich in S-allylcysteine, microflora and enzymes Gentle on the stomach With high bioavailability thanks to fermentation Capsule can be opened for easy mixing with food. 100% organic Suitable for vegetarians and vegans Gluten-free Free from additives Contents: 60 capsules Dosage: Take 1 capsule twice a day with a meal. Capsules can be opened and added to drinks or food. Avoid taking with (very) hot foods or drinks, which can damage the delicate nutrients. Composition per daily dose (2 capsules): 2 capsules contain 700mg Kefir-kombucha fermented and freeze-dried organic garlic.