Kombucha Ginger & Matcha Double-Fermented Drink Organic
Mattisson Kombucha ginger & matcha double fermented organic
Ginger Matcha Kombucha double-fermented drink. The cane sugar is converted by Kombucha ferments and therefore contains no residual sugar. The base is Ginger supplemented with Matcha. Mix with fruit juice or natural sweeteners to your own taste. Probiotic, contains no residual sugar, naturally sparkling, unpasteurized.
Ingredients
Water, live kombucha ferment*, cane sugar* (converted during fermentation), ginger* 1.5%, matcha* 0.3%.
*Organic
| Nutritional value per 100 ml | |
| Energy | 18.4 kJ / 4.4 kcal |
| Fat | < 0.1 g |
| of which saturated | < 0.1 g |
| Carbohydrates | 0.9 g |
| of which sugars | < 0.2 g |
| Fibers | 0 g |
| Proteins | < 0.1 g |
| Salt | < 0.01 g |
| Alc. | < 1.0% vol* |
| * % RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
Use
Mix with fruit juice or natural sweeteners to your own taste.
Save
Store cool, dry and closed. Even after opening, it can be kept until the stated best before date, provided it is properly closed.
Manufacturer/distributor
Mattisson Healthcare BV
Middenweg 16
3401 MB IJsselstein
Organic
OContent
500 ml
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