Mattisson Vegan pumpkin seed protein 58% organic

Pumpkin seed protein 58%

Pumpkin seed protein is made from pumpkin seeds and is a good substitute for (animal) protein sources such as whey and soy proteins and has a naturally savory taste. It has a high protein content and contains all essential amino acids, making it very suitable for athletes and people with an active lifestyle. Proteins contribute to the building, maintenance and recovery of muscles.

Ingredients

100% Pumpkin seed protein organic

Nutritional value per 100 grams

Energy 1672 kJ /399 kcal

Fat 14.7 g

of which saturated 2.6 g

Carbohydrates 2.7 g

of which sugars 1.6 g

Protein 59.2 g

Fiber 9.9 g

Salt 0.07 g

Alanine 2.64g

Arginine 8.22g

Aspartic Acid 4.88 g

Cysteine ​​0.72 g

Glutamic Acid 10.28g

Glycine 3 g

Histidine 1.59 g

Isoleucine 2.31 g

Leucine 4.71 g

Lycine 2.09 g

Methionine 1.22 g

Phenylalanine 3.77 g

Proline 2.09 g

Serine 2.84 g

Threonine 1.62 g

Tryptophan 0.3424 g

Tyrosine 2.03 g

Valine 2.98 g

Use

Pumpkin seed protein is suitable for daily use and can be used before and after training, during a meal or before going to sleep. Mix 2 tablespoons (approx. 30 g) in a blender, mixer or shaker with 250 ml of water, fruit juice or smoothie. Can also be used as an extra addition to muesli breakfasts.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson B.V.

Middenweg 16

3401 MB IJsselstein

Country of origin

China