Mattisson Tapioca flour organic

Tapioca flour is made from cassava, also known as cassava root, and is originally from Brazil. It is starchy and gluten-free.

Ingredients

100% Organic Tapioca Flour

Nutritional value per 100 g 

Energy 1498 kJ / 358 kcal

Fat 0.02 g

of which saturated 0.01 g

Carbohydrates 88.7 g

of which sugars 3.4 g

Fiber 0.9 g

Proteins 0.2 g

Salt 0.0025 g

Use

Tapioca flour can be used as a binding agent in both sweet and savory gluten-free dishes. It gives a light effect to dishes. Tapioca flour is also an important ingredient of prawn crackers.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein