Mattisson Wakame flakes

Wakame is a type of seaweed that is often used in Japanese cuisine due to its unique umami taste. Wakame is rich in iodine.  

Claims

Iodine contributes to normal functioning of the thyroid gland, nervous system and cognitive function.

Composition per teaspoon (approx. 1 gram)

Energy 7 Kj/ 2 kcal

Fat 0.1 g

of which saturated fatty acids 0.0 g 

of which monounsaturated fatty acids 0.0 g

of which polyunsaturated fatty acids 0.0 g

Carbohydrates 0.4 g

of which sugars 0.0 g

Fiber 0.4 g

Proteins 0.2 g

Salt 0.1 g

Iodine 150 mg 100%

* % RI: Reference intake of an average adult (8400 kJ/2000 kcal).

Ingredients

100% Wakame

Use

1 teaspoon of Wakame flakes over a hot or cold meal.

Do not exceed the recommended dosage: if you consume more than 3 tablespoons per day, the iodine content can cause health problems. 

Store in a cool, dry and closed place.

Manufacturer

Mattisson BV

Middenweg 16

3401 MB IJsselstein

This product is a dietary supplement.



Do not exceed recommended dosage.



A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is not a substitute for a varied diet.



Keep out of reach of young children.



Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.