Mattisson Almond protein 50% vegan organic

Organic Almond protein is plant-based and a good substitute for (animal) protein sources such as whey and soy proteins. It has a high protein content and is therefore very suitable for athletes, people with an active lifestyle and also for those who want to use vegetable proteins. Proteins contribute to the building, maintenance and recovery of muscles. Almond protein is made from white almonds that have been pressed, defatted and ground very finely. As a result, it contains much less fat and much more protein than regular ground almonds.

Ingredients

100% DEGRADED ALMONDS (nuts) organic

May contain other notes.

Nutritional value per 100 grams

Energy 1438 kJ / 344 kcal

Fat 13.0 g

Of which saturated 0.8 g

Carbohydrates 3.0 g

Of which sugars 1.5 g

Proteins 50 g

Fiber 20 g

Salt <0.1 g

* RDA: recommended daily allowance of an average adult (8400 kJ/2000 kcal)

Use

Organic Almond protein is suitable for daily use and can be used before and after training, during a meal or before going to sleep. Mix 2 scoops (approx. 30 g) in a blender, mixer or shaker with 250 ml of water, fruit juice or smoothie. Can also be used as an extra addition to muesli breakfasts. Also great to use as a replacement for flour in baking products such as pancakes, bread, pastries, cookies or cake (replace 25% of the original flour). Use extra liquid because almond flour absorbs a lot of moisture and less sugar because it is naturally sweet. Or make almond milk by dissolving 25 grams of almond protein in 250 ml of water.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson B.V.

Middenweg 16

3401 MB IJsselstein