Mattisson Organic miso bone broth

Miso shiitake stock is made from miso, a Japanese seasoning consisting of a fermented mixture of soy beans, koji (a fungus) and shiitake. Shiitake is an edible mushroom that is commonly eaten in East Asian countries and is highly valued for its delicious umami taste and unique nutritional profile. The nutrients from the mushrooms, miso and other added herbs are fully released after a cooking process ranging from 30 to no less than 72 hours.

Ingredients

Water, Onion*, Mushroom*, 1.91% Red Miso* (water, SOY beans* (28%), rice*, salt, yeast, koji culture), Carrot*, Garlic*, Ginger*, CELERY*, 0, 61% Shiitake*, Lemongrass*, Pepper*, Kombu*, Star Anise*, Cloves*.

May contain gluten, crustaceans, fish, milk and sulphites.

*Organic

Nutritional value per 100 ml 

Energy 34.5 kJ 8.51 kcal

Fat <0.2 g

of which saturated fatty acids <0.1 g

Carbohydrates 1.31 g

of which sugars 0.38 g

Fiber <1.0 g

Protein 0.53 g

Salt 0.53 g

Use

The stock can be used as a nutritious base for soups, sauces, gravies or as a tasty drinking stock and is completely free of flavor enhancers or preservatives. Add the broth to your dish to taste.

Save

Store cool and dark. After opening, it can be stored for 3 days in the refrigerator (max. 7°C).

Manufacturer/distributor

Mattisson Healthcare B.V.

Middenweg 16

3401 MB IJsselstein