Mattisson Absolute almond flour organic

Gluten free. Replace 20% of the flour in baked goods with almond flour for a slightly sweet taste. This means that fewer sugars need to be added. Almond flour can also be used as a thickener and flavor enhancer in smoothies. Make your own almond paste by adding 20% ​​sugar and a little bit of water to one unit of almond flour.

Ingredients

ALMONDS ground organic 100%.

May contain other notes.

Nutritional value per 100 g

Energy 2407 KJ/575 kcal

Carbohydrates 9 g

Of which sugars 4.6 g

Fats 54 g

Of which saturated 4.9 g

Proteins 20 g

Fiber 11 g

Salt 0.9 g

Use

Almond flour is delicious in smoothies or baked goods. For example, replace 20% of the flour (in cake, pastry or bread) with almond flour. Almond flour has a naturally sweet taste, so you can also use less sugar. Make your own almond paste by adding about 20% sugar and a very small amount of water.

Save

Store in a dark, closed and cool place.

Manufacturer/distributor

Mattisson B.V.

Middenweg 16

3401 MB IJsselstein