Mattisson Cocoa butter organic

Cacao Butter comes from South America and is obtained after pressing cocoa beans. The melting point of Cocoa Butter is around 35°C.

Ingredients

Organic cocoa Butter 100%

Nutritional value per 100 grams

Energy 3677 kJ / 894 kcal

Fat 99 grams

Of which saturated 64 grams

Carbohydrates 0.3 grams

-of which sugars 0.3 grams

Fiber < 0.1 gram

Proteins 0.3 grams

Salt 0.02 grams

Use

Delicious in smoothies and can be used to replace butter when baking cookies and cakes. The melting point of Cocoa Butter is around 35 degrees Celsius.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson B.V.

Middenweg 16

3401 MB IJsselstein