Organic Pea protein fermented

Organic fermented pea protein is a good substitute for (animal) protein sources such as whey and soy proteins. It has a high protein content and is therefore very suitable for athletes, people with an active lifestyle and also for those who want to use vegetable proteins. Proteins contribute to the building, maintenance and recovery of muscles.

Ingredients

Organic Pea Protein fermented.

Origin: China

Nutritional value per 100 grams

Energy 1599 kJ / 480 kcal

Fat 7.6 g

Of which saturated 2.0 g

Carbohydrates 4.9 g

Of which sugars 0.25g

Fiber 4.19 g

Protein 82.8 g

Salt 1.1 g

Alanine 3.27 g

Arginine 6.15 g

Aspartic acid 8.6 g

Cystïne 1 g

Glutamic acid 12 g

Glycine 2.8 g

Histidine 1.5 g

Isoleucine 3.8 g

Leucine 6.6 g

Lycine 6.3 g

Methionine 2.5 g

Phenylalanine 4 g

Proline 2.7 g

Serine 6.5 g

Threonine 2.7 g

Tryptophan 0.6 g

Tyrosine 0.06 g

Valine 7.5 g

Use

Mix 3 tablespoons (approx. 30 g) in a blender, mixer or shaker with 250 ml of water, fruit juice or smoothie.

Can also be used as an extra addition to muesli breakfast or soup.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein