Mattisson Arrow root arrowroot powder organic

Arrowroot is made from the root of the arrowroot plant that grows in rainforests. Arrow root powder can be used as a binding agent for baking dishes, soups, sauces and desserts and has a neutral taste.

Ingredients

100% Arrow root, arrowroot powder organic.

Nutritional value per 100 g

Energy 1495 KJ / 357 kcal

Fat 0.1 g

of which saturated 0 g

Carbohydrates 84.8 g

of which sugars 0 g

Proteins 0.3 g

Salt 0.057 g

Use

Dissolve one tablespoon per 2.5 dl of liquid in cold water and then heat to boiling point together with the liquid to be thickened. As a substitute for egg baked goods, two tablespoons replace one egg.

Save

Store cool, dry and closed.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein

Country of origin

India