Mattisson Maca powder blend yellow, red & black organic



Maca (Lepidium meyenii) is a root vegetable that grows at high altitudes, 3000 and 4500 meters above sea level, in the Peruvian Andes. Black Maca is the rarest. Red Maca has the most active substances. Yellow Maca is the most famous. Maca is the only edible plant that survives at this altitude and is also called the Ginseng of the Andes.

Composition

40% Organic Maca Red (Lepidium meyenii)

40% Organic Maca Yellow (Lepidium meyenii)

20% Organic Maca Black (Lepidium meyenii)

Nutritional value per 100 g per 6 g

Energy 1442 kJ 87 kJ 345 kcal 21 kcal

Fat 1.1 g 0.1 g 

of which saturated fatty acids 0.0 g 0.0 g

Protein 12.3 g 0.7 g

Carbohydrates 68.7 g 4.1 g

of which sugars 27.7 g 1.7 g

Fiber 10.7 g 0.6 g                                                                                                                              

Salt <0.1 g <0.01 g

Ingredients

Maca Red* (Lepidium meyenii), Maca Yellow* (Lepidium meyenii), Maca Black* (Lepidium meyenii). 

*Organic

Use

Mix 1-2 level teaspoons (approx. 3 g) of Absolute Maca Powder 1-3 times a day in muesli, yoghurt and/or fruit drinks.

Store in a cool, dry and closed place.

Manufacturer

Mattisson BV

Middenweg 16

3401 MB IJsselstein

This product is a dietary supplement.



Do not exceed recommended dosage.



A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is not a substitute for a varied diet.



Keep out of reach of young children.



Store dry, closed and at room temperature, unless otherwise advised on the label.



Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.