What is Chickpea Protein?

Chickpea protein is made from whole chickpeas that have been peeled, soaked, dried and then very finely ground. Chickpea protein is plant-based and a good substitute for protein sources such as whey and soy proteins. Chickpea protein contains all essential amino acids. Chickpea protein powder is gluten-free.

Proteins

Mattisson chickpea protein is a source of proteins and contains 63 grams of proteins per 100 grams of product. Proteins are essential for our body, they are the building blocks of our cells and tissues. Proteins contribute to the maintenance and growth of muscle mass and the maintenance of normal bones.

Use and storage

Mix 2 scoops (approx. 30 g) in a blender, mixer or shaker with 250 ml of water, fruit juice or smoothie. Can also be used as an extra addition to muesli breakfast. Also delicious to use as a substitute for flour in baking products such as pancakes, bread, pastries, cookies or cake (replace 25% of the original flour). The Chickpea Protein has a hearty taste.

Store in a cool, dry and sealed place.

Note

Mattisson has great confidence in the products it offers. Based on the EFSA database, we have included as much permitted information as possible on the website. Legally, we are not allowed to provide (complete) information about the applications of our products.

Safety

A healthy lifestyle is important, as is a varied, balanced diet, for which food supplements are no substitute.

*EFSA permitted claims

nutritional value per 100 g / 30 g
energy 1988.7 kJ / 475 kcal / 596.6 kJ / 142.5 kcal
fat 22.6 g / 6.8 g
fat of which saturated 3.72 g / 1.1 g
carbohydrates 3 g / 0.9 g
of which sugars 0 g
protein 63 g / 18.9 g
fiber 4 g / 1.2 g
salt 1.8 g / 0.5 g
alanine 2.78 g / 0.8 g
arginine 5.98 g / 1.8 g
aspartic acid 7.54 g / 2.3 g
cysteine ​​1.3 g / 0.4 g
phenylalanine 4.26 g / 1.3 g histidine 1.68 g / 0.5 g iron 17 mg / 5.1 mg 36% isoleucine 3.14 g / 0.9 g leucine 5.61 g / 1.7 g lysine 4.35 g / 1.3 g methionine 1.34 g / 0.4 g proline 2.67 g / 0.8 g serine 3.47 g / 1.0 g threonine 2.28 g / 0.7 g tryptophan 0.56 g / 0.2 g tyrosine 2.22 g / 0.7 g valine 3.07 g / 0.9 g