Mattisson Ghee clarified butter organic

Ghee is prepared according to the traditional Indian method of heating butter until all moisture has evaporated. This ghee is made from real Dutch butter. Ghee can be heated to a very high temperature without releasing harmful substances. It has a combustion point of 250°C and is therefore extremely suitable for baking. Ghee is widely used in Indian Ayurveda cuisine, especially for frying and roasting.  In contrast to the traditional ghee from India, Mattisson Ghee is wonderfully neutral with a mild taste.  Ghee improves digestion: good substances are better absorbed, waste products are properly removed. Ghee is packed with essential fatty acids omega-3 and omega-9 and contains vitamins A, D, E and K.

Ingredients

Butterfat organic 100%.

Nutritional value per 100 grams

Energy 895 kcal / 3681 kJ

Fats 99.8g

Of which saturated 62.5 g

Carbohydrates 0 g

Of which sugars 0 g

Protein 0 g

Salt 0 g

Use

Ghee, clarified butter, is made from organic Dutch butter and has a combustion point of 250°C, making it ideal for baking.

Save

Store closed and dry. 

Can be stored outside the refrigerator.

Manufacturer/distributor

Mattisson BV

Middenweg 16

3401 MB IJsselstein