Cocoa Butter organic
Mattisson Cocoa butter organic
Cacao Butter comes from South America and is obtained after pressing cocoa beans. The melting point of Cocoa Butter is around 35°C.
Ingredients
Organic cocoa Butter 100%
Nutritional value per 100 grams
Energy 3677 kJ / 894 kcal
Fat 99 grams
Of which saturated 64 grams
Carbohydrates 0.3 grams
-of which sugars 0.3 grams
Fiber < 0.1 gram
Proteins 0.3 grams
Salt 0.02 grams
Use
Delicious in smoothies and can be used to replace butter when baking cookies and cakes. The melting point of Cocoa Butter is around 35 degrees Celsius.
Save
Store cool, dry and closed.
Manufacturer/distributor
Mattisson B.V.
Middenweg 16
3401 MB IJsselstein
Country of origin
South America
Organic
OContent
300 g