Cocoa Butter organic

Biologische Cacao Boter - 300 g

Cocoa Butter organic

Content

300 g
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  • Mattisson Cocoa butter organic



    Cacao Butter comes from South America and is obtained after pressing cocoa beans. The melting point of Cocoa Butter is around 35°C.



    Ingredients

    Organic cocoa Butter 100%



    Nutritional value per 100 grams

    Energy 3677 kJ / 894 kcal

    Fat 99 grams

    Of which saturated 64 grams

    Carbohydrates 0.3 grams

    -of which sugars 0.3 grams

    Fiber < 0.1 gram

    Proteins 0.3 grams

    Salt 0.02 grams



    Use

    Delicious in smoothies and can be used to replace butter when baking cookies and cakes. The melting point of Cocoa Butter is around 35 degrees Celsius.



    Save

    Store cool, dry and closed.



    Manufacturer/distributor

    Mattisson B.V.

    Middenweg 16

    3401 MB IJsselstein





    Country of origin

    South America

    Organic

    O

    Content

    300 g
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